Specialty grade single origin coffees sourced from sustainable farms in Uganda, Brazil and Mexico.
Roasted and blended specifically to produce an intense full-bodied cup of coffee, low in acidity and ending with a lingering dreamy dark chocolate aftertaste.
PROFILE
Rich and intense
Buttery texture
Pleasant acidity
VARIETAL
Bourbon
Catuai
Pacas
Mund Novo
ELEVATION
1000-1200 masl (Brazil)
1200-1600 masl (Mexico)
2300 masl (Uganda)
FLAVOR NOTES
Cashew
Brown Sugar
Red Wine
Mild Caramel
Apricot
Dark Chocolate
REGION
Araponga, Minas Gerais (Brazil)
Chiapas (Mexico)
Kyagalanyi (Uganda)
PRODUCERS
Fazenda São Domingos (Brazil)
Santa Teresa Mexico (Mexico)
Bugisu, Kyagalanyi AA (Uganda)
Ibada “Ritual”
Four ristretto shots extracted directly into chilled Hokkaido milk.
Bidibado “Abracadabra”
Ubuntu espresso, 70% dark chocolate and creamy Hokkaido milk. We dab the cup rim with organic peanut butter, roasted almonds and pink peppercorns.
Malindi Latte
Ubuntu espresso, creamy Hokkaido milk with our homemade Malindi spice syrup.
Cacao Kali “Badass Chocolate”
70% dark chocolate, Hokkaido milk, smoked paprika and cayenne pepper. Topped with nutmeg infused whipped cream.
UTU Ink
House bottled cold brew. Ubuntu blend brewed for 24 hours in our cold brew tower - lighter mouthfeel than a long black, with more caffeine.
Espresso
Full flavoured, concentrated form of coffee using our house blend, pulled through our state of the art La Marzocco Leva.
White
Double shot espresso with steamed creamy Hokkaido milk.
Mocha
Ubuntu espresso, 70% ethically sourced Mörk dark chocolate with rich and creamy Hokkaido milk.
Our unique blend is prepared lovingly to give you a true taste of UTU.
We are confident you will taste the difference in the cup.
Our medium roast produces a coffee with a uniquely low acidity, but with an intense, fuller body that coats your palette like a cosy duvet on a cold winter morning!
Our freshly roasted blend is brewed using our customised La Marzocco KB90 ↗ machine, the only one of its kind in the world 🌏.
Customised by our friends at Specht ↗, our unique machine features hand-carved wood panels.
We believe that for a coffee to be great, you have to use not only great beans but also great milk! We exclusively use Hokkaido Milk, extra creamy, extra wonderful. Non-dairy alternatives are available too!
