Our cosy cocktail bar, the perfect place for an African cocktail adventure.
We combine exceptional rare and bespoke spirits with only the freshest homemade syrups, bitters herbs, fruits and garnishes to produce a unique cocktail experience.
Perfect for large gatherings, our second floor has a large sofa seating area and a wonderful banquet table. Head outside on to our terrace for a late night drink or snack.
Up on our top floor we have a perfect private dining space. Be sure to check out the fantastic artwork by Janet Taylor Pickett.
Bosi G&T
Award Winning Kenyan Procera Gin. Pink Peppercorn. Sage Leaf. Splash of Tonic Water.
Amboseli
Amarula. Quad Shot Espresso. Hokkaido Milk.
Mimea
Tequila. Lime. Green Chartreuse. Agave. Basil.
Mzungu
Gin. Lemon. Peach. Egg White.
UTU Colada
Rum. Pineapple. Lemon. Coconut Milk. Ginger.
Angry B*tch
Rum. Lime. Mixed Berries.
Dawa
Rum. Orange. Lemon. Calamansi. Ginger. Honey.
Malaika
Chili Vodka. Watermelon. Lemon. Habanero.
Two Birds To Tango
Rum. Pineapple. Lime. Amaro di Angosture. Salted Sour Plum. Angostura Bitters.
Bloody Bull
Vodka. Tomato. Lemon. House Chili. Beef Broth.
Green Mamba
Green Chili Vodka. Cucumber. Lime.
Kaldi
Gin. Coffee Vermouth. Campari. Cacao.
Dhahabu
Quince Gin. Cocchi Americano. Orange Bitters.
Mganga
Kampot Pepper Rum. Bourbon. Malindi Syrup. Orange Bitters.
Cocktails not your thing?
Bila Shaka
Rosy hops with citrusy (grapefruit) notes, hint of spice and tropical fruits.
Tusker Malt
A classic, crisp malt beer with a medium-bodied barley taste and a dry, lightly hoppy finish.
Chez Guerilla Imperial Stout
Aromas of coffee and chocolate with distinct notes of liquorice.
Tusker White Cap
A Kenyan favorite! Light on the hops, medium body, slightly sweet, and very refreshing.
Lion Straits Pale Ale
Fruity, tropical, citrusy notes and a slight hint of pepper.
Bespoke African botanical sipping gin. Available exclusivly at UTU.
Procera Gin is distilled in small batches in Kenya, infused with African Juniper berries from the Juniperous Procera tree on the slopes of Mount Kenya, and bottled in hand blown glass casks from Kitengela.
