We serve breakfast, brunch and a diverse offering of African cuisine.
After dark, head upstairs to UTU lounge for unique cocktails, Kenyan ales and tapas-style plates to complete your experience.
At UTU we focus on freshness and authenticity!
From Liberia to Kenya, Morocco to Lagos, our African dishes originate from Monrovia, Marrakech, Malindi and beyond.
Goat Curry
Fresh Goat Meat, House Curry Paste & Habanero. Served with Coconut Rice.
Liberian Peanut Chicken Stew
Sakura Chicken Thigh, Natural Peanut Butter, Smoked Fish & Habanero. Served with Jasmine White Rice.
Smokey Cassava Leaf with Marinated Chicken Thigh
Cassava Leaf, Chicken Thigh, Smoked Fish & Habanero. Served with Jasmine Rice
Bessara Soup with Harcha (Semolina Scone)
Fava Beans Potage, Mirepoix, Garlic Confit & House Spice Mix
Moroccan Lemon Chicken Tagine
Marinated Chicken, Olives, Saffron, Charred Onions, Quinoa, House Pickled Lemon. Served with Quinoa.
Swahili Fish Curry
Red Snapper, Tamarind, Coconut Milk, House Curry Paste & Habanero. Served with Coconut Rice.
Matoke
Ugandan Plantain Stew with Mirepoix, Natural Peanut Butter & House Herb Butter. Served with Jasmine Rice.
Lamu Stingray Stew †
Fresh Stingray, House Rempah, Roasted Coconut Sauce. Served with Coconut Rice.
Macadamia Goat Stew †
Fresh Goat Meat, Habanero, Mirepoix, House Spice Mix & Roasted Macadamia Nuts. Served with Jasmine Rice.
† = Dinner only
Pulled Pork Breakfast *
Fresh Pork Shoulder, House Smoked BBQ Sauce, Spice Mix, Curried Avocado, Corn Salsa, Poached Barn Egg & Potato Hash.
Eggs Benedict *
Sourdough Toast, Streaky Bacon, Poached Barn Eggs, Hollandaise Sauce & House Made Dukkha Mix (Coriander, Cumin, White & Black Sesame Seeds).
Eggs Royale *
Sourdough Toast, Smoked Salmon Trout, Hollandaise Sauce, Poached Barn Eggs & House Gremolata (Lemon Zest, Capers, Gherkins & Fresh Parsley).
UJI
Kenyan Porridge with Ragi Flour, Chia Seeds, Quinoa, Yoghurt & Natural Peanut Butter.
Tropical Cloud 9 *
Light Quinoa & Chia Seed Pudding, Greek Yogurt, Tropical Fresh Fruits, Caramelized Banana, Roasted Almonds, Pure Maple Syrup.
Curried Avocado with Raw Garlic Toast *
Fresh Avocado, Red Curry Paste, Raw Garlic, Sourdough Toast, Cassava Chips, & Arugula.
Maharagwe
East African Bean Stew made with Fava Beans, Coconut Cream, Mirepoix, Bacon, Paneer, Smoked Pork Sausage & Barn Egg.
Ricotta Hotcakes *
Ricotta Cheese, Hokkaido Milk, Fresh Mixed Berries, House Infused Cardamom Maple Syrup, Icing Sugar & Vanilla Bean Ice Cream.
UTU Bowl *
Quinoa, Orange Zest Pickled Carrots, Apple Cider Pickled Red Cabbage, Fresh Kale, Marinated Goat Cheese, Sous Vide Egg, Roasted Butternut Pumpkin, Fresh Avocado
& Spiced Pumpkin Seeds.
* = Weekends only
Mahamri
Swahili Coast Fried Bread with Coconut Flakes & Cardamom.
UTU Soft Serve
New flavours daily.
Nakupenda
Kenyan Donut Topped with House Soft Serve.
Lush Carrot Cake
Rich UTU Style with Citrus Cream Cheese Frosting.
Malindi Halwa
Swahili Mochi Made with Fresh Dragon Fruit Juice, Hazelnuts & Cashew Nuts, Macadamia, Pistachio with Malindi Spices, Dukkha Filo, Coconut Yogurt.
Going Bananas Bread
Lot's of Bananas, Whipped Cream, Chocolate Feuilletine, Fresh Berries
Chokoleti
Dark Chocolate, Amaranth Flour, Walnut & Quinoa Flour.
Apricot & Pistachio Harcha (Scone)
Charred Apricot, Roasted Pistachio, Semolina, Natural Maple Syrup.
Utu Dome
Dark Chocolate, Creme de Patissiere, Pink Peppercorn, Raspberry Liquor, Cayenne Pepper, Fresh Seasonal Berries.
Our dishes pair wonderfully with our African cocktails, Kenyan ales, or bespoke sipping gin.
